Pork from our Home to Yours
We offer quarter, half and whole hog bundles of our wonderful grass-fed heritage pork to our customers. Our pork is a rich deep red, with nice marbling, that is unlike anything you will buy at the grocery store. Our pigs live from birth to butcher in large paddocks on our farm, where we practice rotational grazing, moving our pigs regularly so they get fresh grass to graze throughout the growing months. In the fall and winter months, we supplement their diet with pumpkins, nuts they forage in our farm's woods, and alfalfa hay.
When you purchase our pork, you will receive high-quality, locally raised meat from animals who have been well cared for their whole lives long. You can taste the difference. Check out our bundles below!
Whole Hog Bundle (120lbs) - $875 + tax - $200 Deposit
Sliced Bacon
Bacon Ends
Jowl Bacon
Ground Pork/Mild Sausage/Spicy Sausage (you customize from these three options)
2 Cured Hams (Half Ham Roasts like you are used to seeing at the grocery store)
2 Racks of Ribs
Boston Butt Roasts
Pork Chops (1" thickness - packs of 2)
Country Ribs/Pork Season
Half Hog Bundle (60lbs) - $460 + tax - $125 Deposit
Sliced Bacon
Bacon Ends
Jowl Bacon
Ground Pork/Mild Sausage/Spicy Sausage (you customize from these three options, choosing up to 2 of the three)
1 Cured Ham - (Half Ham Roast like you are used to seeing at the grocery store)
1 Rack of Ribs
Boston Butt Roasts
Pork Chops - (1" thickness - packs of 2)
Country Ribs/Pork Season
Quarter Hog Bundle (30lbs) - $240 + tax - $75 Deposit
Sliced Bacon
Bacon Ends
Jowl Bacon
Ground Pork/Mild Sausage/Spicy Sausage (you choose one of these three options)
1 Cured Ham - (Half Ham Roast like you are used to seeing at the grocery store)
Boston Butt Roast
Pork Chops - (1" thickness - packs of 2)
Country Ribs/Pork Season
(Quarter Hog Customers can request a Rack of Ribs add on for $25 - limited availability that will be on a first come/first served basis).
We use USDA Certified Paradise Locker Meats in Timble, MO because of their certified humane practices and their expertise in processing pasture-raised meats. Your meat will come to you fully frozen. A whole pig will use about four cubic feet of freezer space. On a whole hog package, you can expect about the following breakdown — 1/4 in Chops, 1/4 in Sausage, 1/5 of your hog in ham, 1/8 in Roasts, 1/8 in Bacon, and about 5% of it in Ribs.
Email us at lunaacresmail@gmail.com to reserve your bundle today! The pigs we are taking deposits on now, will be butchered August 24th with bundles available for pick-up on September 16th. We can also deliver your bundle to you for a $30 delivery fee.
When you purchase our pork, you will receive high-quality, locally raised meat from animals who have been well cared for their whole lives long. You can taste the difference. Check out our bundles below!
Whole Hog Bundle (120lbs) - $875 + tax - $200 Deposit
Sliced Bacon
Bacon Ends
Jowl Bacon
Ground Pork/Mild Sausage/Spicy Sausage (you customize from these three options)
2 Cured Hams (Half Ham Roasts like you are used to seeing at the grocery store)
2 Racks of Ribs
Boston Butt Roasts
Pork Chops (1" thickness - packs of 2)
Country Ribs/Pork Season
Half Hog Bundle (60lbs) - $460 + tax - $125 Deposit
Sliced Bacon
Bacon Ends
Jowl Bacon
Ground Pork/Mild Sausage/Spicy Sausage (you customize from these three options, choosing up to 2 of the three)
1 Cured Ham - (Half Ham Roast like you are used to seeing at the grocery store)
1 Rack of Ribs
Boston Butt Roasts
Pork Chops - (1" thickness - packs of 2)
Country Ribs/Pork Season
Quarter Hog Bundle (30lbs) - $240 + tax - $75 Deposit
Sliced Bacon
Bacon Ends
Jowl Bacon
Ground Pork/Mild Sausage/Spicy Sausage (you choose one of these three options)
1 Cured Ham - (Half Ham Roast like you are used to seeing at the grocery store)
Boston Butt Roast
Pork Chops - (1" thickness - packs of 2)
Country Ribs/Pork Season
(Quarter Hog Customers can request a Rack of Ribs add on for $25 - limited availability that will be on a first come/first served basis).
We use USDA Certified Paradise Locker Meats in Timble, MO because of their certified humane practices and their expertise in processing pasture-raised meats. Your meat will come to you fully frozen. A whole pig will use about four cubic feet of freezer space. On a whole hog package, you can expect about the following breakdown — 1/4 in Chops, 1/4 in Sausage, 1/5 of your hog in ham, 1/8 in Roasts, 1/8 in Bacon, and about 5% of it in Ribs.
Email us at lunaacresmail@gmail.com to reserve your bundle today! The pigs we are taking deposits on now, will be butchered August 24th with bundles available for pick-up on September 16th. We can also deliver your bundle to you for a $30 delivery fee.