Pork from our Home to Yours
We offer quarter, half and whole hog bundles and individual cuts of our wonderful grass-fed heritage pork to our customers. Our pork is a rich deep red, with nice marbling, that is unlike anything you will buy at the grocery store. Our pigs live from birth to butcher in large paddocks on our farm, where we practice rotational grazing, moving our pigs regularly so they get fresh grass to graze throughout the growing months. In the fall and winter months, we supplement their diet with pumpkins, nuts they forage in our farm's woods, and alfalfa hay.
When you purchase our pork, you will receive high-quality, locally raised meat from animals who have been well cared for their whole lives long. You can taste the difference. All of our pork is well packaged in cryovac, keeping it fresh in your freezer for longer. Check out our bundles and individual cut price list below!
When you purchase our pork, you will receive high-quality, locally raised meat from animals who have been well cared for their whole lives long. You can taste the difference. All of our pork is well packaged in cryovac, keeping it fresh in your freezer for longer. Check out our bundles and individual cut price list below!
Whole Hog Bundle (120lbs) - $820 + tax - $200 Deposit
Sliced Bacon
Bacon Ends
Jowl Bacon
Ground Pork/Mild Sausage/Spicy Sausage (you customize from these three options)
2 Cured Hams (Half Ham Roasts like you are used to seeing at the grocery store)
2 Racks of Ribs
Boston Butt Roasts
Pork Chops (1" thickness - packs of 2)
Hocks
Leaf Lard
Half Hog Bundle (60lbs) - $430 + tax - $130 Deposit
Sliced Bacon
Bacon Ends
Jowl Bacon
Ground Pork/Mild Sausage/Spicy Sausage (you customize from these three options, choosing up to 2 of the three)
1 Cured Ham - (Half Ham Roast like you are used to seeing at the grocery store)
1 Rack of Ribs
Boston Butt Roasts
Pork Chops - (1" thickness - packs of 2)
Hocks
Leaf Lard
Quarter Hog Bundle (30lbs) - $224 + tax - $75 Deposit
Sliced Bacon
Bacon Ends
Jowl Bacon
Ground Pork/Mild Sausage/Spicy Sausage (you choose one of these three options)
1 Cured Ham - (Half Ham Roast like you are used to seeing at the grocery store)
Boston Butt Roast
Pork Chops - (1" thickness - packs of 2)
(Quarter Hog Customers can request a Rack of Ribs add on for $25 - limited availability that will be on a first come/first served basis).
Individual Cuts
Sliced Bacon - 1lbs - $10.00
Jowl Bacon - 1lbs - $9.00
Bacon Ends or as some like to call them Bacon Nuggets - 1lbs - $7.50
Ground Pork - 1lbs - $7.50
Mild Breakfast Sausage - 1lbs - $7.50
Spicy Breakfast Sausage - 1lbs - $7.50
Ham - 5-6lbs - $35.00
Ham - 7-8lbs - $45.00
Ham - 9-10lbs - $57.50 - currently sold out
Ham - 11-12lbs - $70.00 - currently sold out
Ribs - 2-3lbs - $21.00
Ribs - 3-4lbs - $28.00
Ribs - 4-5lbs - $36.00
Boston Butt - 2-3lbs - $21.00
Boston Butt - 3-4lbs - $28.00
Boston Butt - 4-5lbs - $36.00
Pork Chops - 2-pack - $10.00
Wisconsin Cheddar Brats - $8.00/4-pack
Jalepeño Cheddar Brats - $8.00/4-pack - currently sold out
Cured and Smoked Hocks - $7.50/pack
Unrendered Leaf Lard - $5.00/pack
We use USDA Certified Bauman's Butcher Block in Ottawa, KS. Your meat will come to you fully frozen. A whole pig will use about four cubic feet of freezer space. On a whole hog package, you can expect about the following breakdown — 1/4 in Chops, 1/4 in Sausage, 1/5 of your hog in ham, 1/8 in Roasts, 1/8 in Bacon, and about 5% of it in Ribs.
Email us at [email protected] or text or call us at 913-475-8955 to order your individual cuts or reserve your bundle today! Pick-up is from our farm in Spring Hill.
Sliced Bacon
Bacon Ends
Jowl Bacon
Ground Pork/Mild Sausage/Spicy Sausage (you customize from these three options)
2 Cured Hams (Half Ham Roasts like you are used to seeing at the grocery store)
2 Racks of Ribs
Boston Butt Roasts
Pork Chops (1" thickness - packs of 2)
Hocks
Leaf Lard
Half Hog Bundle (60lbs) - $430 + tax - $130 Deposit
Sliced Bacon
Bacon Ends
Jowl Bacon
Ground Pork/Mild Sausage/Spicy Sausage (you customize from these three options, choosing up to 2 of the three)
1 Cured Ham - (Half Ham Roast like you are used to seeing at the grocery store)
1 Rack of Ribs
Boston Butt Roasts
Pork Chops - (1" thickness - packs of 2)
Hocks
Leaf Lard
Quarter Hog Bundle (30lbs) - $224 + tax - $75 Deposit
Sliced Bacon
Bacon Ends
Jowl Bacon
Ground Pork/Mild Sausage/Spicy Sausage (you choose one of these three options)
1 Cured Ham - (Half Ham Roast like you are used to seeing at the grocery store)
Boston Butt Roast
Pork Chops - (1" thickness - packs of 2)
(Quarter Hog Customers can request a Rack of Ribs add on for $25 - limited availability that will be on a first come/first served basis).
Individual Cuts
Sliced Bacon - 1lbs - $10.00
Jowl Bacon - 1lbs - $9.00
Bacon Ends or as some like to call them Bacon Nuggets - 1lbs - $7.50
Ground Pork - 1lbs - $7.50
Mild Breakfast Sausage - 1lbs - $7.50
Spicy Breakfast Sausage - 1lbs - $7.50
Ham - 5-6lbs - $35.00
Ham - 7-8lbs - $45.00
Ham - 9-10lbs - $57.50 - currently sold out
Ham - 11-12lbs - $70.00 - currently sold out
Ribs - 2-3lbs - $21.00
Ribs - 3-4lbs - $28.00
Ribs - 4-5lbs - $36.00
Boston Butt - 2-3lbs - $21.00
Boston Butt - 3-4lbs - $28.00
Boston Butt - 4-5lbs - $36.00
Pork Chops - 2-pack - $10.00
Wisconsin Cheddar Brats - $8.00/4-pack
Jalepeño Cheddar Brats - $8.00/4-pack - currently sold out
Cured and Smoked Hocks - $7.50/pack
Unrendered Leaf Lard - $5.00/pack
We use USDA Certified Bauman's Butcher Block in Ottawa, KS. Your meat will come to you fully frozen. A whole pig will use about four cubic feet of freezer space. On a whole hog package, you can expect about the following breakdown — 1/4 in Chops, 1/4 in Sausage, 1/5 of your hog in ham, 1/8 in Roasts, 1/8 in Bacon, and about 5% of it in Ribs.
Email us at [email protected] or text or call us at 913-475-8955 to order your individual cuts or reserve your bundle today! Pick-up is from our farm in Spring Hill.
HoursBy appt. only
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Telephone913-475-8955
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